Career Point University recently had the privilege of hosting an esteemed group of guests for the Awareness and Training Programme on Millets & Millet Products. Among them were Padam Shri Nek Ram Sharma, a renowned millet expert; Sh. T.R. Sharma, Chief Editor of Him Academy and Adjunct Faculty at CPU Hamirpur; and Dr. Arun Chandan, Regional Director of RCFC (NR-1), NMPB Joginder Nagar, Mandi.
The presence of these distinguished guests greatly enriched the programme, as they shared valuable insights on the significance of sustainable agriculture and the nutritional benefits of millets. Their words of encouragement inspired trainees, officials, and participants, highlighting the vital role that millets can play in enhancing food security and promoting healthy diets.
As the programme continued, attendees engaged in discussions and training sessions that explored various aspects of millet cultivation and usage. This initiative aims to promote awareness and practical knowledge about millet-based nutrition, paving the way for a more sustainable agricultural future.
Career Point University looks forward to a productive session as we delve deeper into the world of millets, empowering participants with the skills and knowledge to contribute to this essential field. Together, we aim to foster a greater understanding of sustainable practices and the importance of millets in our diets and agriculture.
