The BHMCT 4th semester students of Career Point University, Hamirpur, showcased their culinary talents in a flavorful Punjabi cuisine session under the expert guidance of Mr. Mohit Atri. This hands-on experience allowed students to refine their skills while preparing some of Punjab’s most beloved dishes.
This practical session was not just about cooking—it was about learning, creativity, and the joy of bringing flavors to life. Career Point University continues to provide experiential learning opportunities, ensuring students gain real-world expertise in the hospitality industry.
