Culinary Art Club – Career Point University, Hamirpur

CPUEST for B.Tech

Admission Criteria:

Entrance Test Details: 
  • Exam Syllabus: Same as JEE Main
  • Exam Duration: 90 min
  • Mode of Examination: 
  1. Online: From anywhere using Desktop/Laptop with a camera. This exam is proctored though Artificial Intelligence. You can also take online Test at our admission office in Kota also
  2. Offline Center: Kota
  • Examination Date:  12th May, 19th May, 2nd June, 16th June and 7th July (Student can opt any one date). For each test, the result shall be declared within 7 days after examinations.
  • Exam Pattern:
  1. Exam consists of 45 Multiple Choice Questions with only one correct answer. 
  2. Each correct answer will award 4 marks and 1 mark will be deducted for the wrong answer. 
  3. Exam shall be proctored with AI (Artificial Intelligence) 
  • Scholarship: 
  • Criteria1: Based on students performance in CPUEST, scholarship up to 90% in tuition fee shall be awarded.
  • Criteria 2: Scholarship is also given to meritorious students based on their past academic performance. For this see scholarship details on course info page 
  • Note: In case a student is eligible to receive scholarship under both criteria, then he/she will receive scholarship whichever is higher.  
  • How to Apply:
  1. Apply online and fill all details at www.cpur.edu.in 
  2. Deposit Application fee Rs 1000/-
  • Terms & Conditions
  1. A student can appear in the CPU-EST only once in an academic session. In case it is found that the student has appeared more than once then, his eligibility for Scholarship shall stand canceled.
  2. Scholarship shall be strictly decided on the basis of the performance of the students subjected to scoring minimum cut off marks in each subject.
  3. The final decision to award scholarship and any other benefits will remain with Career Point University management and this decision will be final and binding on candidates.
 
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Culinary Art Club

The Culinary Art Club is a haven for food enthusiasts, aspiring chefs, and creative cooks who find joy in the art of cooking and the culture of cuisine. It brings together students who are passionate about exploring flavors, mastering techniques, and sharing the universal language of food.

Objective:

To promote culinary creativity, cultural appreciation through food, and healthy eating habits while offering students a platform to learn, experiment, and celebrate the art of cooking.

Activities & Highlights:

  • Cooking Competitions: Host exciting cook-offs, mystery box challenges, and themed recipe contests.
  • Workshops & Masterclasses: Hands-on sessions led by chefs and culinary experts on baking, regional cuisines, plating, and nutrition.
  • Food Festivals & Tastings: Organize food fests featuring international and Indian cuisines, student stalls, and cultural showcases.
  • Recipe Sharing & Food Blogging: Encourage students to document and share their creations via club publications or social media.
  • Community Outreach: Conduct food donation drives, nutritional awareness sessions, and collaborate with hostel kitchens or NGOs.

Impact:

The Culinary Art Club cultivates life skills like teamwork, time management, and creativity, while promoting cultural diversity and appreciation through food. It creates a warm, inclusive environment where students bond over shared meals and passion for culinary arts.

Motto:

"Cook with passion. Serve with love. Celebrate with flavor."