Bachelor of Hotel Management and Catering Technology

Bachelor of Hotel Management
and Catering Technology

Overview

A Bachelor of Hotel Management and Catering Technology (BHMCT) program is an undergraduate degree designed to provide students with a comprehensive understanding of the hospitality industry, with a specific focus on hotel management and catering technology.

Overall, a Bachelor of Hotel Management and Catering Technology program offers students a blend of theoretical knowledge, practical skills, industry exposure, and career opportunities in the exciting and vibrant field of hospitality management and catering technology.

University's Accomplishments and Impact

Trust of more than, 10,000 Students

Scope of Bachelor of Hotel Management and Catering Technology

According to US Bureau of Labor Statistics, The employment outlook for computer and information technology occupations is exceptionally promising, with a projected growth rate significantly higher than the average across all occupations from 2022 to 2032. On average, approximately 377,500 job openings are anticipated each year within these fields. This surge is attributed to both the expansion of employment opportunities and the imperative to fill positions vacated by workers departing these occupations permanently. The robust projection underscores the ongoing demand for skilled professionals in the computer and information technology sectors over the next decade.

Department
at a Glance

Comprehensive Curriculum
State-of-the-Art Facilities
Experienced Faculty
Practical Training and Internships
Industry Partnerships
Career Development Support
Research and Innovation

Exclusive
Labs

Your Department in a Nutshell

Eligibility & Fee Details

For Indian Students : 10+2 in any discipline with 45% marks or equivalent

Course Fee
Tuition Fee	38000/- Per Semester
Caution Fee (one time)	5000/- (Refundable)
Total Fee	3,09,000

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Scholarship Criteria

Merit based on marks/grade obtained in last qualifying exam and achievements in extra/co curricular activities

% in Qualifying Class [1]	Scholarship on Tuition Fee
Above 90%	20%
85% – 89.99%	10%
75% – 84.99%	5%

Early Admission benefit is additional to the other scholarship.

Why Join Bachelor of Hotel Management and Catering Technology?

Joining a Bachelor of Hotel Management and Catering Technology (BHMCT) program offers numerous benefits and opportunities for individuals interested in pursuing a career in the hospitality industry. Here are some compelling reasons to consider:

Vast Career Opportunities: The hospitality industry offers a wide range of career opportunities across various sectors including hotels, resorts, restaurants, catering companies, event management firms, tourism organizations, and more. A BHMCT program equips students with the necessary skills and knowledge to pursue diverse roles such as hotel manager, restaurant manager, catering manager, event planner, tourism manager, and more.
Practical Skill Development: BHMCT programs emphasize practical learning experiences to prepare students for real-world challenges in the hospitality industry. Through internships, industrial training, and hands-on practical sessions, students develop essential skills in areas such as food production, food and beverage management, front office operations, housekeeping management, and event planning.
Industry-Relevant Curriculum: The curriculum of BHMCT programs is designed to be highly relevant to the needs and demands of the hospitality industry. Courses cover a wide range of subjects including hospitality management, catering technology, culinary arts, event management, tourism, and customer service, providing students with a comprehensive understanding of the industry.
Global Opportunities: The hospitality industry is global in nature, offering opportunities for employment and career advancement around the world. Graduates of BHMCT programs have the flexibility to work in various countries and regions, making it an attractive option for individuals seeking international exposure and opportunities for growth.
Personal and Professional Growth: BHMCT programs not only focus on developing technical skills but also emphasize personal and professional growth. Students learn essential soft skills such as communication, leadership, teamwork, problem-solving, and adaptability, which are highly valued in the hospitality industry and applicable to various other fields as well.

What makes Department
of Bachelor of Hotel Management and Catering Technology unique?

The uniqueness of a Department offering a Bachelor of Hotel Management and Catering Technology (BHMCT) program can be attributed to several distinguishing factors:

Placements

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Highest Package Per Annum

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Placements & Internships

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Our Students Speak

"Enrolling in the Bachelor of Hotel Management and Catering Technology (BHMCT) program at Career Point University has been one of the best decisions of my life. The comprehensive curriculum, experienced faculty, and state-of-the-art facilities provided me with the knowledge and skills necessary to excel in the hospitality industry. The practical training and hands-on experience I received during my studies played a crucial role in preparing me for this opportunity. The university’s emphasis on real-world applications, coupled with internships and industry exposure, gave me a competitive edge in the job market. I am incredibly grateful to Career Point University for helping me launch my career on an international platform. I look forward to applying everything I’ve learned and making my mark in the culinary world. Thank you, CPU, for turning my aspirations into reality!"

"My journey through the Master of Hotel Management and Catering Technology (MHMCT) program at Career Point University has been truly transformative. The program's rigorous curriculum, combined with the expertise and dedication of the faculty, provided me with the deep understanding and practical skills needed to thrive in the hospitality industry. The most important life lesson I learnt in my college life is the value of relationships. Also, the student-teacher indulgence is good and provide enough knowledge for the students to learn and practice for the job ready environments. Students are easily placed with the guidance according to their skill level. The University is supportive and works with the students for them to get good options for practice & eventually placement. I am immensely grateful to Career Point University for shaping my career and providing me with the platform to achieve my professional dreams. I look forward to bringing my passion for cooking to JW Marriott and making a meaningful impact in the culinary world. Thank you, CPU, for being the cornerstone of my success!"

"Choosing the Master of Hotel Management and Catering Technology (MHMCT) program at Career Point University has been a pivotal step in my career. The comprehensive and industry-focused curriculum, combined with the guidance from experienced faculty, equipped me with the knowledge and skills essential for success in the hospitality industry. I am delighted to share that I have secured a position with House of Bread, where I am now applying my expertise and passion for culinary arts. This remarkable opportunity would not have been possible without the unwavering support and encouragement from my professors at Career Point University. I am profoundly grateful to Career Point University for laying the foundation for my professional journey and helping me achieve my goals. Working with House of Bread is a dream come true, and I am excited to bring my skills and creativity to this esteemed company. Thank you, CPU, for turning my aspirations into reality!"

"My experience in the Bachelor of Hotel Management and Catering Technology (BHMCT) program at Career Point University has been nothing short of extraordinary. The program’s comprehensive curriculum, along with the hands-on training and guidance from highly knowledgeable faculty, has thoroughly prepared me for the hospitality industry. The state-of-the-art facilities and the real-world focus of the BHMCT program allowed me to gain invaluable experience and insights into the hospitality sector. The encouragement and mentorship from my professors were instrumental in building my confidence and expertise. I am deeply grateful to Career Point University for providing me with the platform to launch my career on an international level. Working at Atlantis The Royal Residences is a dream come true, and I am excited to bring my knowledge and passion to this esteemed establishment. Thank you, CPU, for playing a crucial role in my professional journey!"

How to Apply

Steps to Follow

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Frequently Asked Questions

Bachelor of Hotel Management and Catering Technology at Career Point University

What is the duration of the BHMCT program at Career Point University?

The BHMCT program at Career Point University typically has a duration of four years, divided into eight semesters.

What are the eligibility criteria for admission to the BHMCT program?

Eligibility criteria may include passing the 10+2 examination with a minimum percentage or grade from a recognized board or university. Additionally, some universities may conduct entrance exams or interviews as part of the admission process.

What subjects are covered in the BHMCT curriculum at Career Point University?

The curriculum covers a wide range of subjects related to hotel management, catering technology, and hospitality operations. It includes courses such as food production, food and beverage management, front office operations, housekeeping management, hospitality law, and tourism management.

Are there any internship opportunities during the BHMCT program?

Career Point University may offer internship opportunities as part of the BHMCT program. Internships provide students with practical experience in real-world hospitality settings, allowing them to apply their knowledge and skills in professional environments.

What career opportunities are available after completing the BHMCT program?

Graduates of the BHMCT program can pursue various career opportunities in the hospitality industry, including roles such as hotel manager, restaurant manager, catering manager, event planner, tourism manager, and hospitality consultant.

Does Career Point University offer placement assistance for BHMCT graduates?

Career Point University may offer placement assistance to its BHMCT graduates. This may include career counseling, resume building workshops, interview preparation, job placement assistance, and connections to job opportunities in the hospitality industry.

Is the BHMCT program accredited at Career Point University?

Accreditation status may vary depending on the university. Accreditation ensures that the program meets certain standards of quality and excellence. It’s essential to verify the accreditation status of the BHMCT program at Career Point University.

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