The M.Sc in Hotel Management is a postgraduate program designed to provide advanced knowledge and skills in hospitality operations, management, and leadership. It covers key areas such as hotel administration, food and beverage management, marketing, human resources, financial management, and customer service excellence. The course integrates theoretical learning with practical training, often including internships and industry exposure.
Graduates of this program can pursue careers in hotel and resort management, event planning, tourism, and hospitality consultancy. With the growing global demand for skilled hospitality professionals, an M.Sc in Hotel Management offers excellent career opportunities in both domestic and international markets.
Additionally, those interested in entrepreneurship can start their own ventures, such as boutique hotels, restaurants, or catering services. With the industry's growing demand for skilled professionals, an M.Sc in Hotel Management offers a promising and dynamic career path with competitive salaries and global exposure.
Duration - 2 Years
Eligibility Criteria
Graduation in any discipline with 50% marks (45% for reserved category).
Annual Fee - 69,500/-
Semester Fee - 34,750/-
Career Scope After M.Sc in Hotel Management
A Master of Science (M.Sc) in Hotel Management opens up diverse career opportunities in the hospitality industry, both in India and abroad. Graduates can pursue managerial and executive roles in luxury hotels, resorts, cruise lines, airlines, and event management companies. They can work as hotel managers, food and beverage directors, front office managers, or operations heads, ensuring seamless guest experiences and business growth. The degree also provides opportunities in academia, allowing graduates to become lecturers or researchers in hospitality education.