BHMCT (Bachelor of Hotel Management and Catering Technology) is a four-year undergraduate program that focuses on the hospitality industry, equipping students with the skills and knowledge required for careers in hotel management, catering, and related service industries. The program combines theoretical learning with practical training, emphasizing areas like food production, front office operations, housekeeping, and event management.
The BHMCT program provides an excellent platform for students aspiring to build a career in the global hospitality industry. It offers diverse career paths, from hotel and restaurant management to event planning and entrepreneurship. With increasing demand for skilled professionals in the tourism and hospitality sectors, BHMCT graduates enjoy abundant opportunities for growth and success worldwide.
It blends theoretical learning with hands-on training, internships, and industry exposure to prepare students for careers in hotels, restaurants, resorts, cruise lines, and catering businesses. BHMCT also emphasizes customer service, business communication, and management principles, enabling graduates to take up managerial roles in the hospitality sector or even start their own ventures.
Duration - 4 Years
Eligibility Criteria
10+2 pass in any discipline or equivalent.
Annual Fee - 86,000/-
Semester Fee - 43,000/-
Career Scope After BHMCT
A BHMCT degree opens up diverse career opportunities in the hospitality, tourism, and service industries. Graduates are equipped with technical, managerial, and operational skills, making them suitable for both entry-level and leadership roles in various sectors.
The career scope after BHMCT is vast and ever-expanding, offering opportunities in hospitality, tourism, and beyond. Whether working in luxury hotels, managing events, or starting your own business, this degree lays the foundation for a fulfilling and dynamic career. With the right skills and determination, graduates can achieve success in both domestic and international markets.